Education
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2007 - 2010
higher school of healh sciences-Tunis
bachelor’s degree in food technology
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2004 - 2007
High school Redeyef
baccalaureat in experimental sciences
Experience
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2016 - Present
Tunisian health ministry
Food quality laboratory manager
-Responsible for the supervision, organization and coordination of all activities
-physical and biological analysis of food products
-follow SOPs and infrastructure requirements for laboratory
-inspection and testing protocols for materials,
-Report writing and documentation -
2014 - 2016
Habra Holding Corp Tunis
Meat processing responsible
-Monitors production staff adherence in meeting product specification
-Ensures production management is correctly done.
-Assist in the testing and evaluation of new equipment and process instructions
-Maintains equipment, including ensuring proper cleaning and regular maintenance
-Prepares reports - 2012 - 2014
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2010 - 2011
Hotel Tamerza palace
Hygiene officer
-Responsible for ensuring overall hygiene activities in the food production areas
-Monitor and check the personal hygiene conditions & working habits of the staff
-Identify and report structural deficiencies in the food operation.
-Conduct training in food safety and hygiene for the food handlers.